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Moroccan Salad Samira Offer
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¥ 3.431
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発送予定日 年8月11日 - 年8月27日
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Moroccan Salad
Samira Offer
Now is the time more than ever, to not only teach life skills regarding how to cookor both parents and kids in mind, but to have fun in the kitchen, Moroccan cuisine is since ancient times one of the most diversified kitchens in the world. The reason is due to the interaction of Morocco with the outside world for centuries, as it is a mixture of Amazigh, Arabic, Andalusian, Middle Eastern, Mediterranean and African cuisine. Chefs in Moroccan cuisine throughout the centuries in Fes, Meknes, Marrakech, Rabat and Tetouan are the basis for what is known as Moroccan cuisine today. Moroccan cuisine also ranked first in the Arab world and Africa, and second globally in 2012, after France.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年3月11日 |
| ISBN13 | 9798623748027 |
| ページ数 | 28 |
| 寸法 | 152 × 229 × 2 mm · 54 g |
| 言語 | 英語 |