Electric Smoker Cookbook - Barbara Riddle - 書籍 - Independently Published - 9798602026412 - 2020年1月21日
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Electric Smoker Cookbook

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¥ 2.758
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発送予定日 2026年1月8日 - 2026年1月20日
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Want to find a perfect use for your electric smoker, here is the ultimate cookbook for you. This is a total guide to smoking a variety of meats. Very essential for those persons who prefer to smoke meat on their own, without having to seek expert help from others. Electric Smoker Smoking Recipes Cookbook will offer you detailed guidance, step by step directions and clear instructions for every recipe. A professional guide is given on smoking a variety of food, to include beef, pork, lamb, chicken, turkey, rabbit, not the regular barbecue recipes. These recipes are unique and delicious, such as: Beef Brisket SmokedSmoked TroutSmoked Lamb LegEasy Smoked ChickenSmoked Vegetables And more The book includes color photographs of every meal and helpful hints on preparing Barbecue and Smoking Meat to make your job easier. Whether you are seeking to go above and beyond the basics or you are just a meat smoker beginner, this book will give you the right tools to prepare and cook that perfect smoked meat. Keep the smoke cooking culinary tradition alive with your copy of this book and enjoy food as you have never done before!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2020年1月21日
ISBN13 9798602026412
出版社 Independently Published
ページ数 82
寸法 152 × 229 × 4 mm   ·   122 g
言語 英語  

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