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Bread Cookbook Aaron Klika
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¥ 2.986
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発送予定日 年8月7日 - 年8月25日
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Bread Cookbook
Aaron Klika
he guidance you need to go from absolute beginner to artisanal bread bakerDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年1月13日 |
| ISBN13 | 9798594258662 |
| ページ数 | 130 |
| 寸法 | 216 × 280 × 7 mm · 317 g |
| 言語 | 英語 |