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Guide to Manuka Honey Vincent Bronson
Guide to Manuka Honey
Vincent Bronson
Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. Advocates say it can treat wound infections and other conditions. Honey has been used since ancient times to treat multiple conditions. It wasn't until the late 19th century that researchers discovered that honey has natural antibacterial qualities. Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation. But not all honey is the same. The antibacterial quality of honey depends on the type of honey as well as when and how it's harvested. Some kinds may be 100 times more potent than others.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年12月27日 |
| ISBN13 | 9798587156449 |
| ページ数 | 72 |
| 寸法 | 140 × 216 × 4 mm · 95 g |
| 言語 | 英語 |