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Simple Vegetable Carving Tutorials for Beginners Joan Anderson
Simple Vegetable Carving Tutorials for Beginners
Joan Anderson
???Simple Vegetable Carving Tutorials for Beginners???
Vegetable carving is a centuries-old art that dates back to ancient Chinese and Thai feasts fit for royalty. Today, the practice has been adopted by many other cultures, and imitated by top chefs around the world.
Once you learn the secrets of creating food art, you'll be making progress in no time at all with simple step-by-step projects that quickly progress to more intricate works of art - ones that are not only fun to do, but guaranteed to 'wow' any party guest.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年12月11日 |
| ISBN13 | 9798579993922 |
| ページ数 | 48 |
| 寸法 | 152 × 229 × 3 mm · 81 g |
| 言語 | 英語 |
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