Food Crochet - Jamaine Donaldson - 書籍 -  - 9798570751101 - 2020年11月24日
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Food Crochet


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Crochet is a process of creating textiles by using a crochet hook to interlock loops of yarn, thread, or strands of other materials. The name is derived from the French term crochet, meaning 'small hook'. Hooks can be made from a variety of materials, such as metal, wood, bamboo, or plastic. The key difference between crochet and knitting, beyond the implements used for their production, is that each stitch in crochet is completed before the next one is begun, while knitting keeps many stitches open at a time. Some variant forms of crochet, such as Tunisian crochet and broomstick lace, do keep multiple crochet stitches open at a time. If you want to crochet your own cute food products, this book can help. It includes:
-7 food crochet ideas
-Coloured illustrations
- easy-to-follow instructions
Grab this book and start crocheting some cute products. It will also be an ideal gift for your friends who love crocheting.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2020年11月24日
ISBN13 9798570751101
ページ数 72
寸法 152 × 229 × 4 mm   ·   117 g
言語 英語