Egg Cookbook - Booksumo Press - 書籍 -  - 9798553934576 - 2020年11月9日
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Egg Cookbook

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発送予定日 年8月4日 - 年8月20日
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Eggs are Timeless. Get your copy of the best and most unique Egg recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on different ways of cooking with eggs. The Egg Cookbook is a complete set of simple but very unique Egg recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Egg Recipes You Will Learn: Mayo, Mustard and Eggs Vegetarian Eggs Prosciutto Eggs Autumn Acorn Quiche How to Boil an Egg How to Pickle an Egg Cracked Tomato Baguettes 6-Minute Poached Eggs Shakshouka College Breakfast Burritos Mesa Deviled Eggs Easier Egg Foo Yung How to Make Egg Noodles Easiest Scotch Eggs Taiwanese Style Egg Drop Soup Deep Egg Salad Sandwiches Hard Boiled Eggs for the Party How to Make a Custard Pie Sweet Egg Based Cookies Twin City Egg Sandwich Westcott Pancakes 4 Street Park Eggs for Easter Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2020年11月9日
ISBN13 9798553934576
ページ数 106
寸法 191 × 235 × 6 mm   ·   195 g
言語 英語  

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