Michelle Scalise

Beer Hops For Home Brewing Michelle Scalise

Hops are the flowers of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavoring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavors and aromas.
This book covers over 110 individual hops and breaks them down piece-by-piece so you can properly craft your next homebrew. It also gives you information on what to expect regarding flavor and aroma.