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Italian Cooking Lera Rivara
Italian Cooking
Lera Rivara
Italian food is simple, satisfying and one of the most popular cuisines in the world. Cook like a true Italian with this guide book for preparing the most exquisite dishes at home.
Here Is A Preview Of What You'll Learn...
-History of Italian Cuisine
-Top Italian Recipes
-Main Ingredients Used
-Pasta and its Dishes
-BRAISED RABBIT PAPPARDELLE
-VANILLA ICE CREAM & COFFEE
-AUBERGINE ROLLS WITH SPINACH & RICOTTA
-CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
-APRICOT & RATAFIA SPONGE CAKE
-ROAST RED WINE LAMB WITH ITALIAN BEANS
-POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO)
-GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
-And over 100 classic Italian Recipes!
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年6月15日 |
| ISBN13 | 9798521125852 |
| ページ数 | 116 |
| 寸法 | 152 × 229 × 7 mm · 181 g |
| 言語 | 英語 |