Reta Lener

Lone Star Cuisine Reta Lener

Many regions of the United States claim to offer the best barbecue in the country. Kansas City, North Carolina, and Memphis all proudly boast of their BBQ prowess. But for many connoisseurs of brisket, sausage, and pork ribs, there is one state that rises above all others: Texas.
In Texas, Barbeque is a way of life. This cookbook shares many exciting new recipes from the Lone Star State's emerging barbeque scene.