Vicky Nissen

Tiramisu Cookbook Vicky Nissen

Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg. This easy recipe is truly the best homemade tiramisu and always gets rave reviews.
Modern Tiramisu is usually prepared with ladyfingers, coffee, cream, and sugar. By adding fruits, cinnamon, pudding and others, we are just increasing the beauty and taste of this phenomenal dessert. It's phenomenal that these little ingredients can make. It can drastically repair the day in a very short time - every recipe in this book has no longer than 60 minutes to prepare and yet every single one is delicious!