Rolf Grindstaff

Aztec Traditional Cooking Rolf Grindstaff

Aztec food was a rich combination of many foods that we take for granted today. Not only is much of this rich diet still common in Mexico today, but it's also spread around the world.
The diet of Aztecs included wild game and fish as vital ingredients, too. They used a variety of fowl, like turkeys, along with seafood choices of crayfish and shrimp. Their tomatoes were not the same as those we use today, but they were used in much the same way. Turn the page, let's cook as Aztecs did...