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Baking COOKBOOK: Recipes and Guidance for Baking super easy Kanetra Times
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Baking COOKBOOK: Recipes and Guidance for Baking super easy
Kanetra Times
Baking COOKBOOK: Recipes and Guidance for Baking super easy
The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.
Learn top tips from a professional cook. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!
84 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2022年2月19日 |
| ISBN13 | 9798419561977 |
| 出版社 | Independently Published |
| ページ数 | 84 |
| 寸法 | 216 × 279 × 4 mm · 217 g |
| 言語 | 英語 |