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Advanced Research in Starch 2024 edition
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¥ 29.411
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発送予定日 年10月16日 - 年10月28日
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Advanced Research in Starch
This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2024年6月20日 |
| ISBN13 | 9789819995264 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 291 |
| 寸法 | 150 × 220 × 20 mm · 607 g |
| 編集者 | Mazumder, Nirmal |
| 編集者 | Rahman, Md. Hafizur |
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