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Soybean Production Technology: Physiology, Production and Processing 2024 edition
Soybean Production Technology: Physiology, Production and Processing
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年2月18日 |
| ISBN13 | 9789819786763 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 446 |
| 寸法 | 150 × 220 × 20 mm · 825 g |
| 編集者 | Singh, Krishna Pratap |
| 編集者 | Singh, N. K. |
| 編集者 | T, Aravind |
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