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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme. Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年9月6日 |
| ISBN13 | 9789819685516 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 432 |
| 寸法 | 150 × 220 × 20 mm · 802 g |
| 編集者 | Chatli, Manish Kumar |
| 編集者 | Kumar, Harshit |
| 編集者 | P. S., Girish |
| 編集者 | Singh, Inderjeet |
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