Step by Step Cooking Thai - Mcia - 書籍 - MarshallCavendishM - 9789812616449 - 2008年8月1日
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Step by Step Cooking Thai


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Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk.


120 pages

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2008年8月1日
ISBN13 9789812616449
出版社 MarshallCavendishM
ページ数 120
寸法 150 × 220 × 10 mm   ·   270 g   (重量(概算))