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Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 edition
Nanosensing and Bioanalytical Technologies in Food Quality Control
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
438 pages, 98 Illustrations, color; 6 Illustrations, black and white; X, 438 p. 104 illus., 98 illus
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2023年3月30日 |
| ISBN13 | 9789811670312 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 438 |
| 寸法 | 150 × 220 × 10 mm · 682 g |
| 編集者 | Chandra, Pranjal |
| 編集者 | Panesar, Parmjit S. |
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