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Functional Starch and Applications in Food Softcover Reprint of the Original 1st 2018 edition
Functional Starch and Applications in Food
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
226 pages, 31 Illustrations, color; 17 Illustrations, black and white; V, 226 p. 48 illus., 31 illus
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年2月8日 |
| ISBN13 | 9789811345630 |
| 出版社 | Springer Verlag, Singapore |
| ページ数 | 226 |
| 寸法 | 150 × 220 × 10 mm · 408 g |
| 編集者 | Jin, Zhengyu |
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