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Glossary on Food Science and Technology Chi-fai Chau
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Glossary on Food Science and Technology
Chi-fai Chau
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
804 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2004年3月31日 |
| ISBN13 | 9789629960926 |
| 出版社 | The Chinese University Press |
| ページ数 | 804 |
| 寸法 | 157 × 229 × 43 mm · 1,17 kg |
| 編集者 | Chau, Chi-fai |
| 編集者 | Kwan, Hoi-shan |
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