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Food Quality Kostas Kapiris
価格
¥ 22.725
税抜
遠隔倉庫からの取り寄せ
発送予定日 年9月2日 - 年9月18日
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Food Quality
Kostas Kapiris
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.
148 pages
