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Flavor Chemistry and Technology H. Heath Softcover reprint of the original 1st ed. 1986 edition
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発送予定日 年9月3日 - 年9月21日
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Flavor Chemistry and Technology
H. Heath
This book combines the essentials of both flavor chemistry and flavor technology. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the chemical constituents that are important to flavor.
442 pages, biography