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Clinical Pharmacology of Learning and Memory W.B. Essman Softcover reprint of the original 1st ed. 1983 edition
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Clinical Pharmacology of Learning and Memory
W.B. Essman
132), the emphasis, in Germany during the 1860's, upon phosphorus in the brain for cognitive functions gave rise to the suggestion that foods vii viii CLINICAL PHARMACOLOGY OF LEARNING AND MEMORY high in phosphorus content, such as fish, were good for brain function.
202 pages, 11 black & white illustrations, biography