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Recent Advances in Chemistry and Technology of Fats and Oils R J Hamilton Softcover reprint of the original 1st ed. 1987 edition
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Recent Advances in Chemistry and Technology of Fats and Oils
R J Hamilton
Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.
188 pages, biography
![Cover for R J Hamilton · Developments in Oils and Fats (Paperback Book) [Softcover reprint of the original 1st ed. 1995 edition] (2012)](https://imusic.b-cdn.net/images/item/original/142/9781461359142.jpg?r-j-hamilton-2012-developments-in-oils-and-fats-paperback-book&class=scaled&v=1514597588)
![Cover for R J Hamilton · Lipid Analysis in Oils and Fats (Paperback Book) [Softcover Reprint of the Original 1st Ed. 1998 edition] (2011)](https://imusic.b-cdn.net/images/item/original/321/9781461284321.jpg?r-j-hamilton-2011-lipid-analysis-in-oils-and-fats-paperback-book&class=scaled&v=1452687647)
