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Basic Food Chemistry Frank Lee Softcover reprint of the original 1st ed. 1983 edition
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発送予定日 年10月12日 - 年10月22日
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Basic Food Chemistry
Frank Lee
The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L. R.
564 pages, biography
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