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Fruit and Vegetable Processing, Preservation and Value Addition Technology Nikita Wadhawan
Fruit and Vegetable Processing, Preservation and Value Addition Technology
Nikita Wadhawan
Structured guidance on post-harvest management unveils effective methods to extend shelf life and minimize losses in horticultural crops. This text tackles supply chain challenges, modern preservation techniques, and regulatory standards, merging science with industry for sustainable value addition and food innovation.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年4月25日 |
| ISBN13 | 9789358873733 |
| 出版社 | New India Publishing Agency |
| ページ数 | 216 |
| 寸法 | 150 × 220 × 20 mm · 560 g |