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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional) John Kirkland
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発送予定日 年12月11日 - 年12月24日
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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
John Kirkland
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2020年11月2日 |
| ISBN13 | 9789354188794 |
| 出版社 | Alpha Edition |
| ページ数 | 238 |
| 寸法 | 216 × 280 × 14 mm · 839 g |
| 言語 | 英語 |