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Experimental and Analytical Bakery Dipiti Sharma
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¥ 9.989
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発送予定日 年8月17日 - 年9月2日
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Experimental and Analytical Bakery
Dipiti Sharma
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016 |
| ISBN13 | 9789351306740 |
| 出版社 | Astral International Pvt Ltd |
| ページ数 | 174 |
| 寸法 | 156 × 234 × 11 mm · 421 g |
| 言語 | 英語 |
