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Milk Processing Technology Abha Swarup
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¥ 10.574
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発送予定日 年7月6日 - 年7月16日
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Milk Processing Technology
Abha Swarup
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2013年4月1日 |
| ISBN13 | 9789350562833 |
| 出版社 | Discovery Publishing Pvt.Ltd |
| ページ数 | 330 |
| 寸法 | 156 × 234 × 19 mm · 639 g |
| 言語 | 英語 |