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Improving energy efficiency in the agro-food chain Organisation for Economic Co-operation and Development
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Improving energy efficiency in the agro-food chain
Organisation for Economic Co-operation and Development
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年8月1日 |
| ISBN13 | 9789264278523 |
| 出版社 | Organization for Economic Co-operation a |
| ページ数 | 108 |
| 寸法 | 210 × 280 × 6 mm · 287 g |
| 言語 | 英語 |
