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Food Labelling FAO / WHO Codex Alimentarius Commission 5 Rev edition
Food Labelling
FAO / WHO Codex Alimentarius Commission
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards and guidelines on food labelling are collected in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
48 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年7月30日 |
| ISBN13 | 9789251058404 |
| 出版社 | Food & Agriculture Organization of the U |
| ページ数 | 48 |
| 寸法 | 150 × 220 × 10 mm · 244 g (重量（概算）) |
