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Food from nature Patricia Lysaght
Food from nature
Patricia Lysaght
In the early summer of 1998 a group of international foodways scholars gathered at Umeå University under the auspices of the International Commission for Ethnological Food Research, and later joined with the Jämtland community in the parish of Frostviken, north-western Sweden, to explore the theme Making the Most of Nature in the production, provis
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2000年2月13日 |
| ISBN13 | 9789185352371 |
| 出版社 | Kungl. Gustav Adolfs Akademien för svens |
| ページ数 | 400 |
| 寸法 | 170 × 240 × 28 mm · 848 g |
| 言語 | 英語 |
| redaktor | Lysaght, Patricia |