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Chocolate and Health Softcover reprint of the original 1st ed. 2012 edition
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¥ 25.321
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発送予定日 年9月21日 - 年10月1日
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Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
153 pages, 20 Tables, black and white; X, 153 p.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年8月23日 |
| ISBN13 | 9788847058217 |
| 出版社 | Springer Verlag |
| ページ数 | 153 |
| 寸法 | 150 × 220 × 10 mm · 240 g |
| 編集者 | Conti, Ario |
| 編集者 | Paoletti, Rodolfo |
| 編集者 | Poli, Andrea |
| 編集者 | Visioli, Francesco |
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