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Smørrebrød The Manual Adam Aamann 第2 版
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Smørrebrød The Manual
Adam Aamann
Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to modern creations.
Smørrebrød: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise.
To complete the experience, Adam Aamann shares recipes for the perfect smørrebrød pairing – homemade spiced snaps.
Enjoy!
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年5月13日 |
| ISBN13 | 9788740095371 |
| 出版社 | Politikens Forlag |
| ジャンル | 料理本 |
| ページ数 | 240 |
| 寸法 | 216 × 275 × 22 mm · 1,16 kg |
| 言語 | 英語 |
| 原語 | デンマーク語 |
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