Nutrition and body composition - Jaswinder Singh - 書籍 - LAP Lambert Academic Publishing - 9786200439963 - 2019年10月17日
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Nutrition and body composition

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発送予定日 年9月16日 - 年9月28日
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Participation in sports activities is increasing at very high rate. Medals are won with a slight margin in performance. Innumerable factors such as physical, physiological and nutrition patterns influence the performance of a player. Nutrition can help enhance athletic performance. An active lifestyle and exercise routine, along with eating well, is the best way to stay healthy. Eating a good diet can help provide the energy you need to finish a race, or just enjoy a casual sport or activity. Nutrition is an important component of good health and of sporting performance. Inadequate nutrition adversely effects players performance. Sports nutrition is a discipline that requires a existing considerate of the nutritional factors effecting performance, recovery and health, a information of the nutritional value of food and fluids, and the required skills to carry out suitable nutritional strategies into daily training and competition. Human physique plays an inspirable role during execution of movement, skill and technique. Anthropometric measurements, body composition, body size and proportions are playing an important role in physical performance and fitness of the sportsman.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2019年10月17日
ISBN13 9786200439963
出版社 LAP Lambert Academic Publishing
ページ数 144
寸法 152 × 229 × 9 mm   ·   233 g
言語 英語  

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