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The Forme of Cury Samuel Pegge
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The Forme of Cury
Samuel Pegge
Compiled, about A. D. 1390, by the Master-Cooks of King Richard II. Presented Afterwards to Queen Elizabeth, bu Edward Lord Stafford, and now in the Possession of Gustavus Brander, Efg. Illustrated with Notes, and a copious Index, of Glossary. A manuscript of the Editor, of the fame Age and Subject, with over congruous Matters, are fubjoined.
This book, "The Forme of Cury: A Roll of Ancient English Cookery", by Samuel Pegge, is a replication of a book originally published before 1780. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2022 |
| ISBN13 | 9785519720496 |
| 出版社 | Book on Demand Ltd. |
| ページ数 | 236 |
| 寸法 | 148 × 210 × 18 mm · 462 g |
| 言語 | 英語 |
