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Foods Their Composition and Analysis Alexander Wynter Blyth
Foods Their Composition and Analysis
Alexander Wynter Blyth
Foods their composition and analysis. This book, "Foods their composition and analysis", by Alexander Wynter Blyth, is a replication of a book originally published before 1882. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年2月9日 |
| ISBN13 | 9785518516359 |
| 出版社 | Book on Demand Ltd. |
| ページ数 | 670 |
| 寸法 | 146 × 37 × 207 mm · 861 g |
| 言語 | 英語 |