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Confectioners' Raw Materials James Grant
Confectioners' Raw Materials
James Grant
Confectioners' raw materials: their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest (1921) This book, "Confectioners' raw materials", by James Grant, is a replication of a book originally published before 1921. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年4月15日 |
| ISBN13 | 9785518433601 |
| 出版社 | Book on Demand Ltd. |
| ページ数 | 208 |
| 寸法 | 146 × 12 × 207 mm · 276 g |
| 言語 | 英語 |
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