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Bacteriological Methods in Food and Drugs Laboratories with an Introduction to Micro-analytical Methods Albert Schneider
Bacteriological Methods in Food and Drugs Laboratories with an Introduction to Micro-analytical Methods
Albert Schneider
Bacteriological methods in food and drugs laboratories. With an introduction to micro-analytical methods (1915). This book, "Bacteriological methods in food and drugs laboratories With an introduction to micro-analytical methods", by Albert Schneider, is a replication of a book originally published before 1915. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2013年2月28日 |
| ISBN13 | 9785518428089 |
| 出版社 | Book on Demand Ltd. |
| ページ数 | 318 |
| 寸法 | 146 × 18 × 207 mm · 417 g |
| 言語 | 英語 |
