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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 2017 edition
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¥ 58.262
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発送予定日 年9月21日 - 年10月1日
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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
310 pages, 38 black & white illustrations, 21 colour illustrations, 21 colour tables, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2017年5月18日 |
| ISBN13 | 9784431565185 |
| 出版社 | Springer Verlag, Japan |
| ページ数 | 310 |
| 寸法 | 155 × 235 × 19 mm · 625 g |
| 編集者 | Ikeda, Masato |
| 編集者 | Yokota, Atsushi |
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