Manual of Biochemistry: Basic Concepts - Ghazala Shaheen - 書籍 - LAP LAMBERT Academic Publishing - 9783846516393 - 2011年9月28日
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Manual of Biochemistry: Basic Concepts


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Biochemistry, sometimes called biological chemistry, is the study of chemical processes in living organisms, including, but not limited to, living matter. Biochemistry governs all living organisms and living processes. By controlling information flow through biochemical signalling and the flow of chemical energy through metabolism, biochemical processes give rise to the incredible complexity of life. Much of biochemistry deals with the structures and functions of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules although increasingly processes rather than individual molecules are the main focus. Over the last 40 years biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine are engaged in biochemical research. Today the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells which in turn relates greatly to the study and understanding of whole organisms.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2011年9月28日
ISBN13 9783846516393
出版社 LAP LAMBERT Academic Publishing
ページ数 196
寸法 150 × 11 × 226 mm   ·   310 g
言語 ドイツ語