Lactate, carbohydrate and fat utilisation during exercise - Ahmad Alkhatib - 書籍 - LAP Lambert Academic Publishing - 9783838338910 - 2010年6月22日
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Lactate, carbohydrate and fat utilisation during exercise

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発送予定日 年8月14日 - 年8月25日
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Understanding the human body?s ability to metabolise carbohydrate and fat during exercise is crucial in enhancing sports performance and controlling lifestyle diseases such as obesity epidemic and type- 2 diabetes. The role of lactate and its measurement in exercise testing and prescription is equally important. This book is the first to jointly explain the metabolic responses of lactate, carbohydrate and fat utilisation by employing an interrelationship linking the measurements of indirect calorimetry with blood lactate concentration. Whether and how this interrelationship is affected by variations in exercise duration, mode and intensity has been investigated. Novel findings presented the evidence for the most appropriate protocol for jointly describing lactate, carbohydrate and fat utilisation during incremental exercise testing. The book presents a bridge between exercise physiology and biochemistry and provides a new approach in exercise testing. The book offers an exciting read for sport and exercise scientists, research students, and any sports, health and clinical practitioner.


180 pages

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2010年6月22日
ISBN13 9783838338910
出版社 LAP Lambert Academic Publishing
ページ数 180
寸法 229 × 150 × 18 mm   ·   286 g
言語 英語