Effect of Phosphorus and Potassium Solubilizing Bacteria on Maize - Savalgi V. P. - 書籍 - LAP Lambert Academic Publishing - 9783659612046 - 2014年12月16日
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Effect of Phosphorus and Potassium Solubilizing Bacteria on Maize

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発送予定日 年10月12日 - 年10月22日
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Phosphorus (P) and potassium (K) are the major essential macronutrients required for the biological growth and development of crop. However, the concentrations of soluble P and K in soil are usually very low and the large proportions of in soil are insoluble rocks, minerals and other deposits. Microorganisms play a key role in the P and K cycle. Microbial activity may release the insoluble phosphorus and potassium accumulated in soils and makes them available for plants. Besides, bacteria may increase the soil fertility and promote the plant growth. Therefore, these potassium and phosphorus based bio-fertilizer application to soil has been the main focus of many farmers and researchers for the past few years. This book has highlighted the analytical methods of isolating and screening of bacteria solubilizing both potassium and phosphate mineral in in-vitro condition and effect on maize crop. It should furnish you with some scientific background on mineral potassium and phosphate solubilization as well. This book should be beneficial to those who are interested in organic agriculture and biofertilizer production.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2014年12月16日
ISBN13 9783659612046
出版社 LAP Lambert Academic Publishing
ページ数 124
寸法 7 × 152 × 229 mm   ·   203 g
言語 ドイツ語