Modified Starches for Direct Compression of Tablets: Optimizing the Functionality of Starch - Hassan Musa - 書籍 - LAP LAMBERT Academic Publishing - 9783659186790 - 2012年7月17日
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Modified Starches for Direct Compression of Tablets: Optimizing the Functionality of Starch

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発送予定日 年9月30日 - 年10月12日
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The formulation of drugs into tablets has remained a research focus for many Pharmaceutical researchers because of the prominence of tablets as a dosage form. This has led to the introduction of newer methods of tableting like Direct Compression as well as the development of robust excipients that meets the requirement for the Direct Compression process. In this book, the principles of developing novel excipients from existing excipients by modification to improve its functionality have been highlighted. Methods of characterizing the modified product to evaluate its potential for Direct compression have been well defined. A wide range of novel excipients can be developed by exploring modification. This book will serve as a relevant resource to pharmaceutical students, lecturers who teach Solid dosage forms in Pharmaceutics and for Pharmaceutical researchers who are involved in excipient development.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2012年7月17日
ISBN13 9783659186790
出版社 LAP LAMBERT Academic Publishing
ページ数 164
寸法 150 × 10 × 226 mm   ·   262 g
言語 ドイツ語  

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