この商品を友人に教える:
Antimicrobial Food Additives: Characteristics * Uses * Effects E. Luck Softcover reprint of the original 1st ed. 1980 edition
Antimicrobial Food Additives: Characteristics * Uses * Effects
E. Luck
304 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年2月14日 |
| ISBN13 | 9783642965722 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 282 |
| 寸法 | 170 × 244 × 16 mm · 485 g |
| 言語 | ドイツ語 |
| 翻訳者 | Edwards, G.F. |
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