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Aroma Biotechnology Ralf G. Berger Softcover reprint of the original 1st ed. 1995 edition
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¥ 10.403
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発送予定日 年8月25日 - 年9月10日
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Aroma Biotechnology
Ralf G. Berger
Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
240 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2011年12月8日 |
| ISBN13 | 9783642793752 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 240 |
| 寸法 | 155 × 235 × 13 mm · 362 g |
| 言語 | 英語 |
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