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Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals Roza Maria Kamp 1997 edition
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Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals
Roza Maria Kamp
"Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on "Microsequence Analysis of Proteins" held in Berlin September 10-15, 1995.
316 pages, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年11月7日 |
| ISBN13 | 9783642477652 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 316 |
| 寸法 | 155 × 235 × 18 mm · 467 g |
| 言語 | ドイツ語 |
| 編集者 | Choli-Papadopoulou, Theodora |
| 編集者 | Kamp, Roza Maria |
| 編集者 | Wittmann-Liebold, Brigitte |
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