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Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch 2013 edition
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Biofunktionalitat der Lebensmittelinhaltsstoffe - Springer-Lehrbuch
347 pages, Bibliography; 110 Illustrations, black and white
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年12月5日 |
| ISBN13 | 9783642293733 |
| 出版社 | Springer Fachmedien Wiesbaden |
| ページ数 | 347 |
| 寸法 | 155 × 235 × 20 mm · 562 g |
| 言語 | ドイツ語 |
| 編集者 | Grune, Tilman |
| 編集者 | Haller, Dirk |
| 編集者 | Rimbach, Gerald |
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