この商品を友人に教える:
Seafoods: Quality, Technology and Nutraceutical Applications Softcover Reprint of Hardcover 1st Ed. 2002 edition
Seafoods: Quality, Technology and Nutraceutical Applications
238 pages, 43 black & white illustrations, 9 colour illustrations, 38 black & white tables, biograph
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2011年1月27日 |
| ISBN13 | 9783642076350 |
| 出版社 | Springer-Verlag Berlin and Heidelberg Gm |
| ページ数 | 238 |
| 寸法 | 150 × 220 × 10 mm · 371 g |
| 言語 | ドイツ語 |
| 編集者 | Alasalvar, Cesarettin |
| 編集者 | Taylor, Tony |
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