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Making Restaurants Efficiency and Customer Satisfaction Chung-shun Feng
遠隔倉庫からの取り寄せ
Making Restaurants Efficiency and Customer Satisfaction
Chung-shun Feng
Main Value: The Zhang Gui is a system which provides hardwareand software system for restaurants. Zhang Gui develops cutting edge service that uses IT (Information Technology) system to addresses effective service, taking order, food preparation and doing transaction. Zhang Guisystem has four main products such as a reception computer, customer devices, a transactiondevice and chef device. User Scenario: Zhang Gui system includes two parts. First, the receptionist can use a main computer terminal to sign waiting list for the customers. Second, the customers would get the handheld devices which have a digital menu. Also, the customers can leave the restaurant during waiting time because handheld devices offer call back function to remind the customers back to the restaurant when they are able to have seats.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2011年4月8日 |
| ISBN13 | 9783639347227 |
| 出版社 | VDM Verlag Dr. Müller |
| ページ数 | 76 |
| 寸法 | 226 × 5 × 150 mm · 122 g |
| 言語 | 英語 |